Tag Archives: fats

How to lose weight fast using Maths!!

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Hi Everyone,

So if you are like me, or in fact any normal human being, you will have at one time or another wanted to lose some weight. How important that is to you will to a large extent depend on just how overweight you believe you are, and what your end goal is.

So you want to lose weight…….then what? How, over what period, in what way? Does this mean you’ve got to go on a diet? And if so which one, there are literally hundreds of them.

Now at this point I’m going to own up to being something of a hypocrite. I have written articles before (see here) where I have attacked diets and said that they don’t work. For me that still holds true. Rather than going ON A DIET I would advocate adopting a long term healthy eating plan that you can maintain AND that also allows you to eat some of the things you enjoy and have a blow out now and then whilst still controlling your weight.

However, that is not to say that you can’t adopt a plan to lose weight when necessary and this article is purely about the mechanics of how to do that. The subject has become almost fiendishly complicated in many peoples minds and my aim is to simplify it as much as possible. Low carb? Low Fat? High Protein? Which is the right path? Most people become so confused and frustrated they just revert back to their normal eating habits and never achieve the results they want.

So lets start with the basics….Calories. You’ve all heard of those right, your dreaded enemy in the battle with the scales. Well not really, a Calorie is just a calorie, it’s neutral. It’s how many and what you do with them that counts.

Calories and what to do with them.

A calorie is simply a measure of energy, heat energy to be precise. Food releases energy as it burns inside the body, so the more calories something contains, the more energy it releases. Body fat is essentially stored energy. So if you don’t use up the energy (Calories) that you eat, your body will store them as fat for future use (or not). Here is the first Maths fact. Each pound of Fat contains 3500 Calories. So in simple terms if you eat 3500 calories more than you use in a week, you will gain roughly a pound of fat.

Essentially you can think of your body as a bank account and Calories as money. If you use/spend the exact amount you put in the account you will remain level. If you put in more than you use your balance will go up (gain fat), and if you use more than you put in your balance will go down (one of the few times its good to spend too much).

To some extent it really is as simple as that. Use more Calories than you eat and you’ll lose weight. From a purely weight loss/gain point of view it also doesn’t really matter where those calories come from ie whether it is healthy or completely unhealthy food, the result will be the same. However not all calories are created equal and clearly from a health, nutritional, muscular, vascular and overall wellbeing perspective its good to eat as healthily as possible and get your calories from good sources.  Don’t just eat rubbish.

So, here is the key part. How do you work out exactly how many calories you use and how many you should be eating to obtain your goals.

This is where it becomes slightly more difficult, but keep reading and I’ll make it as simple as possible. Each persons metabolism (the speed and rate at which it burns calories) will vary slightly and is affected by how much and what type of activity and exercise you do. It also varies slightly from men to women. Roughly speaking however, these figures will work.

First you need to work out your Base Metabolic Rate (BMR). This is the rate that if you laid in bed all day and did very little you would burn calories. Essentially its your maintenance rate each day.

Do this calculation: 66+ (6.3 x your weight in pounds) + (12.9 x height in inches) – (6.8 x age in years). So to use me as an example:  (6.3 x 168lb) + (12.9 x 68) – (6.8 x 48) = 1675. So my BMR is 1675. You then have to factor in just how active you are. Do you sit at a desk all day and do no exercise, or do you work as a labourer and go to the gym?

Sedentary – desk job, very little exercise. Multiply BMR x 1.2

Lightly Active – Workout or do some activity 1-3 days per week. Multiply BMR x 1.325

Moderately Active – workout 3-5 days per week. Multiply BMR x 1.55

Very Active – workout 6-7 days per week. Multiply BMR x 1.725

Extremely Active – workout everyday in addition to a physically demanding job (rare). Multiply BMR x 1.9.

So again using me as an example. I am probably between moderately active as i workout 5 days a week but do a sedentary job, so i took a figure of 1.55. 1675 x 1.55 = 2596.25. So for me my Total daily expenditure of Calories living the lifestyle i do is 2596 per day or 18,173.75 calories a week.

Remember i said earlier that 3500 Calories = 1lb of fat. So very simply if i cut my calories intake by 3500 to 14,673 per week or 2096 per day, then i should lose a pound of fat per week. For most people it is sensible to cut your calorie intake by 15/20% (in my example it was 19%.

It really is as simple as that. Get a calculator, work out what your Base Metabolic rate is. Multiply that (be honest now) by your activity levels, cut 15/20% off of that figure and hey presto you will lose weight.

Of course what that means is that you do need to count calories fairly carefully. Nowadays most things are labelled so it’s not that hard. It also means you are allowed to have some good days and bad days as long as you achieve your overall target each week. It also means that whilst it is best to get your calories from non processed, healthy and natural products ( fish, meat , poultry, vegetables, healthy fats etc), you are allowed to be naughty now and then and hit the ice cream, as long as you meet your weekly target.

Throw in some intensive exercise and you WILL achieve your targets. I’d also add that if you are heavily overweight and you are currently eating way over your total daily calorie expenditure then you will find that if you get your calorie levels to where they should be, then initially at least the 1lb per week barrier is conservative. You may find that for the first few weeks you lose 2lb or even more.

As some of you may have noticed, I’ve kept this on a very simple level. There is a lot more detail to be covered in terms of exactly HOW you should eat and WHAT you should eat. Specifically there is the complex topic of Protein, Fats and Carbs and if you really want to get into some detail, Macro levels and how to eat to build or maintain muscle. However, I’ll do an article on that in the next couple of weeks. For now lets keep it simple.

Work out your daily calorie rate to maintain your current lifestyle and activity levels using the formula I’ve given you. Knock off 15/20%. Eat as healthily as possible, treat yourself now and then (this is Ordinary Guy Fitness after all) and exercise regularly. Follow these simple numbers and the fat loss will come and weight loss will follow.

Take Care,

John

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Don’t Believe the Hype! Food Fascists.

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Food FadsSo I’m going to be completely contradictory here. How? Well I’m a blogger in the Health, Fitness and Food sector and I’m just about to tell you not to take food bloggers seriously. What…..why? Well mainly because I believe in you, you as an individual, you as a person with their own mind who can make their own decisions on what is best for you.

Food Fads:

Blogging has become a huge industry in it’s own right in the last 10 years. It has created and made superstars of some bloggers, many of whom have gone on to write books, appear on TV and become media stars. A large proportion of those have been in the health, food and fitness sector. Am i just a teensy weensy bit jealous……of course I bloody am. However that doesn’t stop me from seeing through all the shiny success and great ratings to recognise some of the truth.

Many of these people are promoting and pushing pretty strident messages about what you should and shouldn’t do. You MUST eat this way or that way, you must NOT eat this, DON’T touch that, THIS will make you slim and healthy, THAT will make you fat and kill you. Many of the messages that are put out there are food fascism. I don’t have an axe to grind on any particular way of eating. I don’t really care if you are a vegan, a raw food nut, a high/low protein geek or a no carbs junkie. My personal belief is that ALL of these systems have the potential to be harmful or good for you depending on how you approach them.

I watched a documentary on TV last week (see below) and it brought home to me a) how huge this industry has become, b) how the message can become corrupted by the amount of money involved and c) how much harm it can potentially do because there are a large number of sensitive, needy and sometimes vulnerable people out there.

Now don’t get me wrong, having watched this programme I am pretty sure it had it’s own axe to grind and was trying to set an agenda of it’s own. It was occasionally quite cruel and overly personal about some of the topics and people involved. However it did get me thinking and actually made me consider what I was doing and how i go about things. Are there that many people out that really do slavishly follow what so many of these online guru’s are producing, and just how well researched and factual is it after all?

As I said even though it’s not my particular choice if you happen to be vegetarian or vegan, a raw food only fan or any other subset of mainstream eating then that is entirely your choice.

However what I would advocate is DO YOUR OWN RESEARCH….and by that I don’t just mean watch a few Youtube channels and jump in with both feet. I mean do some proper research. Consult recognised and properly qualified nutritionists, speak to a variety of health and/or fitness professionals, read about the real life pro’s and cons of adopting any eating system for a long period of time.

If you have read my blogs for a while you know what I advocate…..it’s very simple and pretty easy to follow. I advocate eating a healthy, varied diet for about 80% of the time, doing some vigorous form of exercise or training as often as possible, and then eat/drink whatever the hell you like (within reason) the other 20% of the time. I called this blog and my sites Ordinary Guy Fitness for the most basic of reasons, because I am an Ordinary guy and so are 90% of you, and being fit and healthy for many people is challenging enough without making it overly complicated.

So just in case you haven’t read my blogs previously what exactly am I suggesting you eat? Again it’s really simple. Lots of natural produce with fairly high protein levels, high NATURAL fat levels and slightly lower carb levels….but nothing excessive. That means good quality meats, poultry and fish, or beans, pulses and nuts for your protein. Again good meats and oily fish or nuts, eggs, avocado, real butter, good cheese etc for your sources of good fat. Still have carbs but as much as possible get them from vegetables, sweet potato, brown rice and eat a bit less bread, pasta, white rice etc.

Try to reduce your portion levels just slightly and as much as possible (5 days a week) steer clear of sweets, snacks, refined sugars, fizzy or sweetened drinks and booze. The other two days a week….go out, enjoy yourselves, eat the food you enjoy or the treat you craved. That doesn’t mean stuff yourself or overeat for the sake of it, but DO enjoy. By doing that you will stay on the right path and ensure you can follow a healthy plan for the long term without feeling you are denying yourself.

Whatever you do, be confident in yourself and your OWN ability to make the right choices. Try not to follow the latest fad, become devoted to the latest online food sensation or healthy eating guru, and don’t convince yourself that you or anyone’s else’s version of “clean eating” is the only way forward. It’s a big wide world out there with many things to experience, enjoy and savour. We all have our own ways of doing things so celebrate your own individuality and work out what is right for you.

Healthy Eating posterI hope you enjoyed this article and I apologise for my lengthy absence. Please continue reading and there will be many more articles to come.

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Healthy Eating for Weight Loss – What, when, how…..

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Healthy Lean FoodThe title makes it sound so easy and to some extent it is BUT you must come to terms with the fact that this is not some quick fix. You can’t lose some weight then go back to eating what you were eating before, it just doesn’t work that way. This is a lifestyle change……forever!   “Whoooah!!” I can hear you thinking, “I’m not sure I’m up for that, who wants to go on a diet forever?”

You’re absolutely right, no-one does and that is exactly the point, this is NOT a diet. A diet implies something you are doing. You are going “ON” a diet. That implies a beginning and an end. So what happens when it ends? You just go back to eating loads of crap again and the weight and health issues all return. This is not like that. This is about making fundamental changes to the way you think and live for ever more, BUT it will still allow you to eat many of the things you love and enjoy, still have a few drinks and even enjoy a major blow out now and then. Read my previous post about consistency which outlines how being consistent in your eating and fitness allows you to still have fun.

So let’s cut to the chase. What do i need to eat, how do i need to eat and when etc? I will post a series of articles going into a lot more detail as this is and can be a very complex subject and much of it will depend to some extent on what your goals are ie losing a lot of weight or toning up and building muscle. For now let’s just cover some basics.

My personal philosophy and what works for me is to try to be good around 80% of the time. The way i do that is i eat as clean as possible from Monday through to Friday evening. Then depending on what’s happening socially i relax everything and eat/drink more of what i enjoy from Friday evening to Sunday evening. That doesn’t mean i go out of my way to binge, eat crap, shovel chocolate and crisps down my neck or drink gallons of beer. I’m still careful, but it just means if I’m going for a curry i eat what i want and have a few beers, or I’ll have a big Sunday roast with all the trimmings, possibly even an egg and bacon breakfast sometimes. If you cut everything out 7 days a week you simply WILL NOT stick to it. Don’t set yourself up to fail. By treating yourself a bit each week it makes the “being good” days much easier.

So what to eat and what not? Generally speaking it’s very simple and you all know the answer without me telling you. Eat fresh food as much as possible and avoid anything processed wherever it is possible. If it’s in a packet and you have to read the ingredients, calories, fat levels etc, it’s probably best to avoid it all together. Even if it says “low fat” or “low sugar” on the packet, trust me, it won’t be good for you.

When trying to lose weight you obviously need to cut your calorie intake and also limit the amount of Calorie dense and nutritionally poor foods. Packaged food always contains chemicals, preservatives, hidden sugar and bad “trans fats”. Simply by cutting out processed or packaged food as much as possible i guarantee you will become healthier and lighter. As much as you possibly can avoid sugar at all costs. Not only does it contain huge amounts of calories per weight but recent research suggests that refined sugar is possibly a direct cause of cancer as well as other illnesses such as diabetes. Just cutting your sugar intake by 75% will have a dramatic impact.

The good news is that the old belief that fat is bad for you has been proven to be wrong completely. In fact fats are essential and help you to shed calories faster and also converts to muscle quicker than other types of food. Generally speaking you need to increase your protein intake, increase your good fat intake and cut back a bit on Carbohydrates. In simple terms that means:

Good foods: Fresh meat- Chicken, Turkey, Pork, Lamb, some cuts of Beef. Fish – pretty much all fish is fine but also include some oily fish such as Salmon, Mackerel, Sardines etc as they contain Omega 3 oils which are very good for you. Egg’s – a few eggs a week are definitely something you should include in your diet. ALL vegetables and salad stuff but especially Brocolli, Cauliflower, Kale, dark leaved salads, Beetroot, Peppers, Tomato’s. Advocado is another MUST. Not only is it versatile and taste great but it contains loads of very healthy fats. On top of these pulses and beans such as lentils, kidney beans, black beans, Cannelloni beans etc are all good. Nuts of all types (almonds, brazil, cashew, walnut, hazelnut, peanut). You can now buy great organic Nut butters (variations on peanut butter) which contain a lot of calories but in small amounts are also really healthy and they are good calories. Use virgin Olive Oil for salad dressings and Coconut oil or (believe it or not, proper old fashioned full fat butter) to cook with. Cheese in small amounts is fine and real live yoghurt is also good. (Warning- read the labels in supermarkets. You will often see Greek “style” yoghurt. That is not the real thing). I use Skyr the Icelandic high protein yoghurt. In terms of fruits Berries (especially blueberries) are all good, apples and banana’s etc.

In terms of Carbs, you definitely still need them, it’s just how you get them that is important. Try to cut back on Bread as much as possible (weekends only and opt for a brown or wholegrain type). Similarly with pasta, you can still have it but cut back. Rice, again if possible opt for brown or wild rice, if you don’t like it you can still eat white but cut back the portions. Potatoes just now and again although sweet potato contains a lot of protein and is fine. Vegetable contain lots of carbs and are a great, low calories way of getting both fibre and carbs into your diet so load up on Brocolli, Cauliflower, Kale, Cabbage etc.

Finally to add some flavour and zing to all that fresh produce you definitely need to stock up your spice and herb cupboard. Garlic and Ginger are both great for you. Spices like Turmeric, Chilli, Cinnamon, Black Pepper are all great for you and add not only flavour but have all sorts of fantastic health benefits. I add many of the above to almost everything.

If you’ve just read the list I’m sure you’ll agree, it isn’t rocket science. We all know that fresh, non processed food is good and processed and packaged food is bad. You just need to change your mind set and approach to them.

A final warning note. Just as important as what you eat is what you drink. It is very very hard indeed to find drinks that don’t contain a huge amount of sugar and loads of chemicals that you just don’t want in your body. If you have 4 or 5 cups of tea/coffee a day with a couple of sugars in each one and a can of coke then that is hundreds of worthless calories in one day. Wherever possible avoid ALL fizzy drinks, either cut the sugar you have in tea and coffee to a minimum or just cut back on the number of cups per day. The same goes for alcohol. I love a drink, especially a glass of wine with a meal. Not long ago my wife and I were drinking a bottle of wine a night most nights and added beers and extra wine at the weekend. I’m not saying don’t drink but Monday to Friday try to avoid it as much as you can. It will save you thousands of calories a week AND is better for your health all round. Drink lots of water, 4-6 large glasses a day and if you find it boring squeeze some lemon in it or add some mint or ginger to change it up a bit.

I’m aware that this post is dragging on now so rather than prolong it my next post will go into some detail about how to actually apply this knowledge practically. What you can do on a day by day basis and will give some examples of the types of meals you can eat.

I’d welcome your comments and am happy to answer any questions you have.

Take Care,

John